Local Azerbaijani hazelnut sort Ata-Baba comprises 90% of the overall local hazelnut production. It has a very good quality and compares well with the worldwide competing sorts.
  • No involvement of chemicals of any kind

  • Low incidence of mold

  • High percentage composition of protein, fats and carbohydrates

  • Highly resistant to disease

  • Thick and highly protective shells and skins

  • Round flat surface - ideal for consumer packs of whole nuts

Our 

Products

 
Blanched kernels

Humidity       4%

Caliber           11/13, 13/15 mm

Packaging      0,5 kg, 1 kg, 5 kg, 20 kg, 

                        25kg – vacuum packs 

                        /carton boxes

Aqrovest LLC provides the supply of hazelnuts to the international market in this range

Roasted and chopped kernels

Humidity      2,5%

Caliber          0/2, 2/4, 4/6 mm

Packaging    0.5kg, 1kg, 5kg, 20kg                              vacuum packs

                       /carton boxes

Roasted kernels

Humidity     2,5%

Caliber         9/11, 11/13, 13/15 mm

Packaging    0.5kg, 1kg, 5kg, 20kg, 

                      25kg – vacuum packs  

                      /carton boxes

Natural Kernels

Humidity       6%

Caliber           9/11, 11/13, 13/15 mm

Packaging      80kg jute bags,

                        1000kg big bags

Hazelnut paste

Size                20-80 µ

Packaging     220 kg plastic barrels

                       

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Common use of hazelnuts

Roasted hazelnuts taste extremely delicious with rich chocolate. That is why it is widely used in chocolate bars, candies and as a decoration for confectionery products.

Roasted and chopped hazelnuts are used throughout preparation of various confectionary products such as cakes, pies, cookies and many more both as constituent  ingredient and outside decoration.

Hazelnuts are used in the dairy industry, with glazed curds, cottage cheese, as an ice cream ingredient and etc.

Hazelnut paste (nut hazelnut grated) can be used as a filling for breakfast cereals, as an additive in the production of chocolate-nut pastes, creams, glazes, caramel, yogurts, ice cream and much more.

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