Local Azerbaijani hazelnut sort Ata-Baba comprises 90% of the overall local hazelnut production. It has a very good quality and compares well with the worldwide competing sorts.
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No involvement of chemicals of any kind
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Low incidence of mold
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High percentage composition of protein, fats and carbohydrates
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Highly resistant to disease
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Thick and highly protective shells and skins
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Round flat surface - ideal for consumer packs of whole nuts
Our
Products
Blanched kernels
Humidity 4%
Caliber 11/13, 13/15 mm
Packaging 0,5 kg, 1 kg, 5 kg, 20 kg,
25kg – vacuum packs
/carton boxes
Aqrovest LLC provides the supply of hazelnuts to the international market in this range
Roasted and chopped kernels
Humidity 2,5%
Caliber 0/2, 2/4, 4/6 mm
Packaging 0.5kg, 1kg, 5kg, 20kg vacuum packs
/carton boxes
Roasted kernels
Humidity 2,5%
Caliber 9/11, 11/13, 13/15 mm
Packaging 0.5kg, 1kg, 5kg, 20kg,
25kg – vacuum packs
/carton boxes
Natural Kernels
Humidity 6%
Caliber 9/11, 11/13, 13/15 mm
Packaging 80kg jute bags,
1000kg big bags
Hazelnut paste
Size 20-80 µ
Packaging 220 kg plastic barrels
Common use of hazelnuts
Roasted hazelnuts taste extremely delicious with rich chocolate. That is why it is widely used in chocolate bars, candies and as a decoration for confectionery products.
Roasted and chopped hazelnuts are used throughout preparation of various confectionary products such as cakes, pies, cookies and many more both as constituent ingredient and outside decoration.
Hazelnuts are used in the dairy industry, with glazed curds, cottage cheese, as an ice cream ingredient and etc.
Hazelnut paste (nut hazelnut grated) can be used as a filling for breakfast cereals, as an additive in the production of chocolate-nut pastes, creams, glazes, caramel, yogurts, ice cream and much more.
