NATURAL KERNELS
Appearance Whole, mature kernels with a light brown and brown cover,
creamy tint on fracture points. Uniformly sized and shaped.
Taste and smell A taste and smell characteristic for hazelnut kernels; no
foreign taste and smell
Kernel weight 0.8 - 1.3 g. (g., average)
Moisture level 6.0 (%, max.)
Caliber 9-11 mm, 10-12 mm, 11-13 mm, 12- 13 mm, 13-15 mm
Packaging, Storage & Shelf life
Polypropylene bags “Big bag” - 1000 kg
Fabric jute bags - 80 kg
Heat-sealed vacuum bags - 25 kg, 20 kg, 5 kg, 1kg, 0.5 kg
(packed in corrugated boxes)
Stored in packed form in clear and dry warehouses with the relative humidity level of air not exceeding 65-70% and at temperature 4-8°C.
Guaranteed shelf life is 12 months if stored under specified storage conditions.
Big bags
Jute bags
Vacuum bags
Nutrient content per 100 g
Energy
Fat
of which
- saturates
- mono-unsaturates
- poly-unsaturates
Carbohydrate
of which
- sugars,
Fibre
Protein¹
Salt
2761kJ / 669kcal
61.65 g
4.24 g
40.62 g
4.92 g
7.16 g
2.855 g
11.7 g
15.55 g
0.0217 g
VITAMINS & MINERALS
Nutrient content
per 100 g
% Reference intake per 100 g
Vitamin E
Vitamin K
Thiamine
Vitamin B6
Folate
Biotin
Pantothenic acid
Potassium
Calcium
Phosphorus
Magnesium
Iron
Zinc
Copper
Manganese
22.52 mg
14.2 µg
0.527 mg
0.53 mg
85 mg
76 µg
1.51 mg
568 mg
134 mg
372 mg
159 mg
3.2 mg
2.06 mg
1.3 mg
4.9 mg
188 %
18.9 %
47.9 %
37.9 %
42.5 %
152 %
25.2 %
28.4 %
16.8 %
53.1 %
42.3 %
22.9 %
20.6 %
130 %
245 %
