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NATURAL KERNELS

Appearance             Whole, mature kernels with a light brown and brown cover,

                                      creamy tint on fracture points. Uniformly sized and shaped.


Taste and smell       A taste and smell characteristic for hazelnut kernels; no
                                      foreign taste and smell


Kernel weight         0.8 - 1.3 g. (g., average)

 

Moisture level          6.0 (%, max.) 

 

Caliber                      9-11 mm, 10-12 mm, 11-13 mm, 12- 13 mm, 13-15 mm

Packaging, Storage & Shelf life

Polypropylene bags “Big bag”   -  1000 kg


Fabric jute bags                             -  80 kg


Heat-sealed vacuum bags          - 25 kg, 20 kg, 5 kg, 1kg, 0.5 kg

                                                             (packed in corrugated boxes)

 

Stored in packed form in clear and dry warehouses with the relative humidity level of air not exceeding 65-70% and at temperature 4-8°C.


Guaranteed shelf life is 12 months if stored under specified storage conditions.

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Big bags

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Jute bags

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Vacuum bags

Nutrient content per 100 g

Energy

Fat

    of which

  - saturates

  - mono-unsaturates

  - poly-unsaturates 

Carbohydrate

    of which

  - sugars, 

Fibre

Protein¹

Salt

2761kJ / 669kcal

61.65 g

 

 4.24 g

 40.62 g

 4.92 g 

 7.16 g

 

 2.855 g 

 11.7 g

 15.55 g

 0.0217 g

VITAMINS & MINERALS               

Nutrient content
per 100 g

 % Reference intake  per 100 g

 Vitamin E

 Vitamin K 

 Thiamine 

 Vitamin B6 

 Folate 

 Biotin 

 Pantothenic acid 

 Potassium 

 Calcium

 Phosphorus 

 Magnesium 

 Iron 

 Zinc 

 Copper 

 Manganese

 22.52 mg 

 14.2 µg 

 0.527 mg 

 0.53 mg 

 85 mg 

 76 µg  

 1.51 mg 

 568 mg 

 134 mg 

 372 mg 

 159 mg 

 3.2 mg 

 2.06 mg 

 1.3 mg 

 4.9 mg

 188 %

 18.9 % 

 47.9 % 

 37.9 % 

 42.5 % 

 152 % 

 25.2 % 

 28.4 % 

 16.8 % 

 53.1 % 

 42.3 % 

 22.9 % 

 20.6 % 

 130 % 

 245 %  

Blanched Kernels

Roasted Kernles

Roasted and chopped Kernels

Hazelnut Paste