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PRODUCTS
Natural Kernels
Blanched Kernels
Natural Kernels
Blanched Kernels
Roasted Kernels
Roasted and chopped kernels
Hazelnut paste
HAZELNUTS
THINGS YOU SHOULD KNOW
ABOUT HAZELNUTS
Hazelnuts play a special role in human nutrition and health, due to their particular composition of fat, protein, carbohydrate, vitamins, minerals, phytosterols and antioxidant phenols.
Some of the health benefits of hazelnuts include:
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ability to balance cholesterol levels
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increase heart health
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reduce blood pressure and clots
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boost the immune system
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aid in weight loss
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help manage diabetes
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improve digestive function
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optimize the body’s metabolism
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increase skin health
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prevent cancer
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increase cognitive function AND increase red blood cell count.
More than 400 varieties of hazelnuts have been identified worldwide, but only about 20 of these can be used commercially.
Most of the commercial hazelnuts are used in chocolate confections; added to foods such as cereals, cookies, breads, and other staples; put into roasted nut mixes; and made into flavorings for products ranging from hazelnut oils, coffees, syrups, and even beer.
COMMON
use of hazelnuts
Roasted hazelnuts taste extremely delicious with rich chocolate. That is why it is widely used in chocolate bars, candies and as a decoration for confectionery products.
Roasted and chopped hazelnuts are used throughout preparation of various confectionary products such as cakes, pies, cookies and many more both as constituent ingredient and outside decoration.
Hazelnut paste (nut hazelnut grated) can be used as a filling for breakfast cereals, as an additive in the production of chocolate-nut pastes, creams, glazes, caramel, yogurts, ice cream and much more.
Hazelnuts are used to make sauces, nuts are added to salads and snacks, second courses - pasta, pilaf, risotto, casseroles, soups are prepared with hazelnuts, snack bars and sweet pies are baked, jam is made with nuts.